Cooking Science!
What kind of science is happening on your stove?
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Lesson Resources
Teaching Information
Categories
Standards
Physical Science:
Solids, liquids, and gases have basic properties that can be identified.
Some changes caused by heating or cooling can be reversed, but others cannot be.
Key Words
boil
irreversible change
melt
mold
reversible change
solid
1.
Some food changes when it’s heated.
2.
What happens when water reaches 212 degrees Fahrenheit?
3.
When something is raw, it is ___________.
4.
When you cook dough in the oven, it rises and _____________.
5.
Which one is TRUE?
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